From the southern port of Taranto in Puglia to Turin in the far north and finally to Tuscany, Emiko Davies traces four generations of her Italian family to create this collection of heirloom recipes and the stories of the people and places inspired them. Tortellini at Midnight is a book rich with nostalgia, with comforting food and stunning photography; it is a book that is god for the soul, no matter where you call home.
