Take a fresh look at one-pot cooking with this collection of more than 60 inspired recipes for Moroccan casseroles including meat, fish, vegetarian and vegan options.
From popular lamb and chicken dishes to less familiar beef and sausage variations, these authentic recipes are the ultimate in comfort food. But why not also try one of the equally delicious lighter options on offer? From fresh fish and seafood dishes for summer to nourishing vegetable, bean and lentil stews - the perfect choice for today's healtier lifestyles.
Recipes for couscous, the classic accompaniment to any tagine, are included, as well as vibrant salads that will complete your aromatic feast.
