Katie and Giancarlo present a gorgeous collection of pasta dishes, inspired by their travels and the years they have spent cooking Italian food. Enjoy Cheese Filled Ravioli in Saffron & Herb Sauce from Venice, Spaghetti with Sardine & Wild Fennel Sauce fromSicily, and Scialatielli with Sausage, with Porcini & Bacon Sauce from the Amalfi Coast.Covering the basics of making fresh pasta (including gluten-free options) and the perfect sauces to pair them with, this book will give anyonethe confidence to master the art of Italy's most celebrated ingredient. Set against the backdrop of stunning location photography, and featuring travel musings and historical anecdotes, this is the pasta book you'll come back to again and again.
