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panwar harsh (curatore); sharma chetan (curatore); lichtfouse eric (curatore) - sustainable agriculture reviews 49

Sustainable Agriculture Reviews 49 Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 01/2022
Edizione: 1st ed. 2021





Trama

This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.




Sommario

Preface
Chapter 1 Strategies for prevention and containment of antimicrobial resistance; Aikaterini Valsamatzi-Panagiotou, Katya B. Popova, and Robert Penchovsky
Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance; Fouad M. F. Elshaghabee and Namita Rokana
Chapter 3 Plant natural products for mitigation of antibiotic resistance; Wen-Jie Ng, Chong-Seng Shit, Kah-Yaw Ee and Tsun-Thai
Chapter 4 Essential Oils as Potential Antimicrobial Agents; Disha Varijakzhan, Shun-Kai Yang, Chou Min Chong, Riaz Akseer, Maryam Sultan Alhosani, Warren Thomas, Kok Song Lai and SweeHua Erin Lim
Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties; Anca Giorgiana Grigoras
Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance; Mitali Mishra, Shashank Patole and Harapriya Mohapatra
Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance; Richard Weeks, Ammar Algburi and Michael Chikindas
Chapter 8 Exploiting the Achilles’ heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents; Bruce E. Holbein, M. Trisha C. Ang, David S. Allan, Wangxue Chen and Christian Lehmann
Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture; Aruni Premaratne, Hui Zhang, Ran Wang, Nalini Chinivasagam and Craig Billington
Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance; Kathrin U. Jansen, William C. Gruber, Raphael Simon, James Wassil and Annaliesa S. Anderson




Autore

Dr. Harsh Panwar is Assistant Professor in Dairy Microbiology at the Department of Dairy Microbiology of Guru Angad Dev Veterinary and Animal Sciences University, India. His research interests include antimicrobial resistance and its mitigation in dairy and food. Dr. Panwar has published more than 36 articles in high-impact journals. He has been awarded Young Scientist Award 2019 by the Association of Microbiologists of India, Indo-Australian Career Boosting Gold Fellowship 2018-19 by Department of Biotechnology, Best Teacher 2019 and Best Researcher 2018 Award by Guru Anagd Dev Veterinary and Animal Sciences University, DST Inspire Fellowship by Department of Science and Technology, and University Gold Medal by Kurukshetra University Kurukshetra.

Dr. Chetan Sharma is working as a Research Advisor at Alpine Biomedicals Pvt. Ltd. Haryana, India. He has completed his M.Sc. and Ph.D. in Microbiology from Department of Microbiology, Kurukshetra University, Kurukshetra. He has published several research papers of international repute and serves as a reviewer for different journals. He has also edited and published one book by Nova Science Publishers, USA and  two books from Springer Nature. His present research interest covers isolation of bioactive compounds from natural sources (plants), medical microbiology, antimicrobial resistance and probiotics.

Dr. Eric Lichtfouse is Professor at the University of Aix-Marseille University, France, and at Xi'an Jioatong University, China, and Chief Editor of Environmental Chemistry Letters. He has invented carbon-13 dating and discovered temporal pool of individual substances in environmental media. He is teaching scientific writing and environmental chemistry. He has published the book Scientific Writing for Impact Factors. He has awards in analytical chemistry and editing. He is also XTerra Vice-Champion.










Altre Informazioni

ISBN:

9783030582616

Condizione: Nuovo
Collana: Sustainable Agriculture Reviews
Dimensioni: 235 x 155 mm Ø 810 gr
Formato: Brossura
Illustration Notes:XV, 436 p. 66 illus., 33 illus. in color.
Pagine Arabe: 436
Pagine Romane: xv


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