Chapter 1: Environmental Dynamics of Persistent Organic Pollutants Mahiya Kulsoom, Vertika Shukla, Narendra Kumar Chapter 2: Causes, Consequence and Control of Persistent Organic Pollutants Ritu Singh, Sanjeev Kumar, Sushmita Kamarkar, Arif J Siddiqui, Ankita Mathur, Mohd Adnan, Vishnu D. Rajput, Anita Rani and Narendra Kumar Chapter 3: Persistent Organic Pollutants (POPs) used in industrial processes: Origin in Environment Brenda Natalia López Niño, and Michal Jeremias Chapter 4: Role of Incineration Technology in production of Persistent Organic Pollutants: Is it safe? Gagandeep Kour, Kajol Goria, Ashish Pathak, Richa Kothari, Deepak Pathania, Sunil Dhar, and V V Tyagi Chapter 5: Occurrence, Transport and Effects of Persistent Organic Pollutants in Chile Felipe Tucca, Ricardo Barra and Gustavo Chiang Chapter 6: Source of Contamination and Effect of Food Processing on Pesticides Residue in Food Sunita Mishra, Dhananjay Kumar and Poorva Dubey Chapter 7: Emerging Pollutants- A Taciturn Killer Mala Trivedi, Manish Mathur and Rajesh K. Tiwari Chapter 8: Ongoing use and monitoring of DDT in South Africa Patricia Forbes, Yvette Naudé and Johanna Strumpher Chapter 9: Flame retardants: Analytical Aspect of Brominated flame retardants Devendra Kumar Patel, Sandeep Kumar, Neha Gupta Chapter 10: Microbial remediation of Persistent Organic Pollutants Sucharita Tandon Chapter 11. Organic Pollutants Remediation using Biobased Nanomaterials Shaibu E. Solomon, Edu J. Inam, Eno A. Moses, Nsikak A. Abraham, Nnanake-Abasi O. Offiong Chapter 12. International Legislation for Containment of Persistent Organic Pollutants and Hazardous Chemicals Mahiya Kulsoom, Vertika Shukla, Narendra Kumar Chapter 13: United Nations Sustainable Development Goals (SDGs): POPs and Other Toxic Chemicals Free Future for All Anupam Khajuria and Prabhat Verma