Nutrition in Infancy Volume 1

Infant nutrition and lifelong health.- Nutrition in Infants: Risks and Management.- Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies.- Breastfeeding and infant health in the Indian subcontinent: Problems and solutions.- Infant Nutrition in the Middle East.- Complementary Local Foods For Infants In Developing Countries.- Introduction of Complementary Foods to Infants and Ultimate Risk of Allergies.- The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research Agenda.- Intestinal development and permeability: Role in nutrition of preterm infants.- Colostrum as a therapeutic for premature infants.- Protein nutrition for the preterm infant.- Parenteral Nutrition of Preterm Infants Methods to improve safety and prevent disease.- Early parenteral nutrition and subsequent growth of premature infants.- Human milk oligosaccharides: Role in infant health.- The impact of infant feeding on later metabolic health.- Methods to improve use of breast feeding.- Early Breastfeeding cessation in infants: Causes and solutions.- Salt, diet and metabolic factors affecting breastfeeding.- Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and Asthma.- Smoking Mothers and Breastfeeding.- Breast milk and risk of breast cancer.- Storage of Human Breast Milk.- Consequences of  micronutrient deficiency and interventions to improve micronutrient status.- Maternal nutritional supplement: Effects on Infants.- Food Fortification.- Amino acid needs and metabolism in preterm and term infants.- Perinatal taurine exposure on infants.- Micronutrient deficiencies and treatment of infant skin problems.- Magnesium and infant health.- Vitamin K deficiency and its prevention and treatment in infants.- The role of vitamin A in health of infants and vitamin A status assessment methods.