Nutrition in Infancy Volume 2

Growth and Body Composition in Children with Chronic Disease.- Nutritional support in inborn errors of metabolism.- Ketogenic Diet as treatment option for infants with intractable epileptic syndrome.- Short Bowel Syndrome: Management and treatment.- Percutaneous endoscopic gastrostomy.- Nutritional support in Crohn’s disease.- Nutritional requirements and support in liver disease.- Normal and aberrant  craniofacial development and nutrition in infants.- Role of gangliosides in neurological development and the influence of dietary sources.- Dietary methods to treat acute gastroenteritis.- Celiac disease in infants: Prevention and dietary treatment.- The Nutritional aspects of intestinal failure therapy.- Hormone therapy to improve growth in infants with chronic kidney disease.- Nutrition of infants and HIV.- Undernutrition and hearing impairment.- Nutritional management of diabetes mellitus in Infants and children.- Nutritional Considerations for Infants and Children during Critical Illness and Surgery.- Parenteral nutrition in infants and children.- Home parenteral nutrition.- The role of colonic flora in infants.- Pro and prebiotics for the prevention and treatment of diseases in childhood.- Prebiotics and Probiotics on infant health and growth.- General area of lipid composition of diets to optimize growth and development of premature infants.- Dietary management of hypercholesterolemia in infants and children.- Adipose tissue, its hormones and infant development.- Role of fatty acids in the neurological development of infants.- Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change.- Infant growth and adult obesity: relationship and factors affecting them.- Maternal behaviour and infant weight.