Part 1: Introductory Section
Introduction to Nano-foods
Fabrication methods and application of nanoemulsion and nanoencapsulated materials
Fabrication methods and application of lipid and polymer nanocomposites for food industry
Preparation methods and advantage of Nano-sorbents for food-contaminates removal
Spectroscopy , microscopy and physical properties of nanostructured materials for food industry
Challenges in Characterization and application of Nanoemulsion and Nanoencapsulation
Safety concerns of Nano-foods
Part 2: Engineering for Food-Grade Nanomaterials
Micro and Nanofibrils based systems for the application in food filtration
Evaporators in Nanofoods: principle and its future applications
Ultrasonication and Food-Grade Nanomaterials