Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Section I Crop Responses and Microbe-Mediated Stress Management: Legumes 1. Simulation of the Daily Exchange of Carbon and Nitrogen between Microorganisms, Plant and Symbionts of Intercropped Legume with Cereal in Mediterranean Agro Ecosystem ............................................................................ 3 Mourad Latati 2. Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes: A Comprehensive Review ...............................................................................................................11 Difo Voukang Harouna 3. Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume Landraces-Rhizobia Association in Northern Africa and the Adaptation of Their Genetic Material to Agronomic and Environmental Objectives ................................ 25 Sihem Tellah, Wahiba Amri-Tiliouine, Fahima Nabi, Agostino Sorgona, and Maurizio Badiani 4. Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection ............. 39 Prittesh Patel 5. Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress Tolerance in Legumes .....................................................................................................................51 Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Iqbal, Iqbal Hussain, Abida Parveen, and Ali Akbar 6. Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes ....................... 69 Chaitanya Ghalagi, D. J. Bagyaraj, and B. Mohan Raju 7. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes ................................ 85 Sandeep Kumar, Sonika Pandey, Utkarsh Singh Rathore, and Krishna Kumar 8. Effects of Pesticides and Heavy Metals on the Growth and Yield of Food Legume Plants .............................................................................................................................. 103 A. Sankaranarayanan, N. Amaresan, and Abhishek Sharma Section II Crop Responses to Stress-Soybean 9. Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus) and Soybean (Glycine max): A Mini-review ...............................................................................115 Difo Voukang Harouna and Elmugheira M. Ibrahim Mohammed Section III Crop Responses and Microbe-Mediated Stress Management: Groundnut 10. Biological Control of Soilborne Diseases and Water Stress Management in Groundnut ................................................................................................................................ 123 Dhruti Amin, Abhishek Sharma, Sanket Ray, and Siva Satya Mohan Jampala Section IV Crop Responses to Microbe-Mediated Abiotic Stress Management 11. Microbial Mitigation of Abiotic Stress Responses in Legumes ................................................141 Utkarsh M. Bitla, Akash L. Shinde, Ajay M. Sorty, Kamlesh K. Meena, and Narendra P. Singh 12. Microbial Bioinoculants for Salt Stress Tolerance in Plants ....................................................155 Mohammed Shariq Iqbal and Mohammad Israil Ansari 13. Microbial Mitigation of Salinity and Water Stress in Legume Crops .....................................165 Sanket Ray, Dhruti Amin, and Nafisa Patel 14. Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress and Growth Promotion of Chickpea ...........................................................................................177 Kusum Sharma and Senthilkumar Murugesan 15. Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance in Leguminous Plants ...................................................................................................................191 Hassan Etesami and Saeid Shafiei 16. Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants ........................................... 209 Abhishek Bharti, Hemant S. Maheshwari, Mahaveer P. Sharma, and Anil Prakash Section V Crop Responses to Microbe-Mediated Biotic Stress Management 17. Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses: Present Status and Future Prospects ..........................................................................................231 Pranamita Kunda, Abhishek Mukherjee, and Paltu Kumar Dhal 18. Bacillus thuringiensis Cry Gene Mediated Biological Pest Management in Grain Legumes ......................................................................................................................... 245 Abhishek Sharma, Dhruti Amin, Rajesh Arora, and Ajay Kumar Mathur 19. Structural and Functional Diversity of Cry Genes and Their Utilization in Pest Management of Grain Legumes ..................................................................................... 257 G. K. Sujayanand and Sonika Pandey 20. Microbial Mitigation of Biotic Stresses in Soybean (Glycine max) ......................................... 271 E. T. Alori, A. O. Adekiya, A. Joseph, C. O. Aremu, and K. A. Adegbite

Dr. N. Amaresan is an Assistant Professor at C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Gujarat. He is basically a Microbiologist, obtained Ph.D., degree on endophytic PGP bacteria from Bharathidasan University, Tamil Nadu. Dr. N. Amaresan has over thirteen years of experience in teaching & research and made several original and novel discoveries, especially in various allied fields of microbiology mainly plant-microbe interactions, bioremediation, plant pathology and others. For his original discoveries on agriculturally important microorganisms he has been awarded young scientist awards by Association of Microbiologists of India and National Academy of Biological Sciences. He has also been awarded visiting scientist fellowship from National Academy of India to learn advanced techniques. He has handled two institute funded and four externally funded projects from DST, GEMI, DBT etc. He has published more than 50 research articles and books of national and international reputes. He also deposited over 350 bacterial 16S rDNA and fungal ITS rDNA sequences in the Genbank (NCBI, EMBL & DDBJ) and also preserved over 150 microbial germplasm in various culture collection centres of India. Dr. Senthilkumar Murugesan is currently working as Principal Scientist (Microbiology) at ICAR-Indian Institute of Pulses Research, Kanpur. He obtained Ph.D (Microbiology) from Indian Agricultural Research Institute, New Delhi and received post-doctoral fellow from Korean Atomic Energy Research Institute, South Korea. He had twenty years of research experience on different aspects of plant-microbe interactions including symbiotic nitrogen fixation, biological control and microbial mediated abiotic stress management in pulses. He explored the diversity of endophytic bacteria from wild and cultivated soybean varieties for biological control of soybean charcoal rot disease. He purified anti-microbial peptides from soybean endophytic bacteria. He has developed bioinoculants and microbial consortia for improving moisture-deficit stress tolerance of rainfed chickpea. He has published more than 20 research papers in peer reviewed journals. He is the Fellow of Indian Society of Pulses Research and Development (ISPRD). Dr. Krishna Kumar presently working as a Dean, Pandit Deendayal Upadhyay College of Horticulture & Forestry Dr. Rajendra Prasad Central Agricultural University, Muzaffarpur, Bihar, India. He worked as a Research Associate at IARI, New Delhi, Assistant Professor at SKUAST, Jammu and then served as a Senior Scientist and Principal Scientist at Central Agricultural Research Institute, Port Blair. He served as a Principal Scientist at Indian Agricultural Research Institute, New Delhi, India. He has also worked as a Head, Division of Crop Protection in Indian Institute of Pulses Research, Kanpur, India. He has over 20 years of research, teaching and extension experience in mushroom production, bio-control, microbial diversity, integrated disease management, diagnosis of unknown plant diseases and suitable bio-control agents. He is a recipient of Fakhruddin Ali Ahmed Award for Outstanding Research in Tribal Farming Systems-2010 by Indian Council of Agricultural Research, New Delhi, India, SPPS Meritorious Scientist Award-2011 by Society of Plant Protection Sciences, New Delhi, India and Distinguished Service Award-2010 for his contribution in Plant Pathology by BIOVED Research Society, Allahabad, Uttar Pradesh, India. He is a fellow of three prestigious professional societies and life member of 12 scientific societies. He also deposited 42 microorganisms at National Bureau of Agriculturally Important Microorganisms (NCBI) and submitted 400 sequences of them to NCBI. He delivered several radio talks and TV shows on different topics for the benefit of farming community. Dr. Sankaranarayanan is associated with C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat of Gujarat state of India from 2015 onwards. He has experience in the fields of Antimicrobial activity of herbal and nano particles against MDR pathogens and fermented food products. His current research focus is on microbes in fermented food products, removal of bacteria from food by Dielectrophoresis. He has published 15 chapters in books, 50 research articles in International and National journals of repute and he authored 5 books which published by International publishers, guided 5 Ph.Ds and 16 M.Phil., scholars and operated 5 external funded minor projects and two Institute funded projects. From 2002 -2015, he worked as an Assistant Professor & Head, Department of Microbiology, K.S.R. College of Arts & Science, Tiruchengode, Tamil Nadu. He has awarded with Indian Academy of Sciences (IASc), National Academy of Sciences (NAS) and The National Academy of Sciences (TNAS) sponsored summer research fellowship for young teachers consecutively for three years. His name is included as a Mentor in DST-Mentors/Resource p