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xiang zheng (curatore); tussyadiah iis (curatore) - information and communication technologies in tourism 2014

Information and Communication Technologies in Tourism 2014 Proceedings of the International Conference in Dublin, Ireland, January 21-24, 2014

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 01/2014
Edizione: 2013





Trama

The papers presented in this volume advance the state-of-the-art research on social media and Web 2.0, electronic tourism marketing, website development and evaluation, search engine marketing and optimization, IT adoption and diffusion, virtual travel communities, mobile technologies, management information systems in tourism, eLearning, recommender systems for tourism businesses and destinations and electronic distribution for hospitality and travel products. This book covers the most significant topics contributed by prominent scholars from around the world and is suitable for both academics and practitioners who are interested in the latest developments in e-Tourism.





Sommario

Mobile Technologies and Context-Aware Systems.- Social Media Marketing Strategies.- Emotion and Sentiment Analyses.- Social Network and Interaction.- Online Reviews.- ICT and Travellers' Behaviour.- Gaming, Gamification and Smart Tourism.- Website Evaluation.- ICT Adoption.- eLearning.- Distribution and Decision Support Systems.




Autore

Zheng Xiang PhD is assistant professor at the Department of Hospitality and Tourism Management at Virginia Tech. His primary research interests include travel information search, emergent Internet-based technologies for travel decisions and the development of marketing information systems for tourism organizations.

Iis Tussyadiah PhD is associate clinical professor at the School of Hospitality Business Management at Washington State University, Vancouver. Her main research interests include the impact of ICT use on travel experiences and the influence of ICT-mediated experiences on cultural production, place making and destination marketing.











Altre Informazioni

ISBN:

9783319039725

Condizione: Nuovo
Dimensioni: 235 x 155 mm Ø 15426 gr
Formato: Brossura
Illustration Notes:XVII, 907 p. 116 illus.
Pagine Arabe: 907
Pagine Romane: xvii


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