Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed from introductory concepts and build towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Suggested further reading will be provided at the end of each chapter. This book takes a broad and introductory look at food safety, suitable for students and general non-specialist readers. It has a visual presentation, and is highly illustrated throughout with photographs, figures and tables. Its attractive two-colour design makes it easy to follow and enables the reader to easily navigate between the many topics covered. A user-friendly paperback format makes it ideal for use as a course textbook, whether for 1- or 2-semester courses.
