El Celler de Can Roca is the three-Michelin-starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It has twice been named the best restaurant in the world by Restaurant magazine. Here are the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. A door is opened on the sevrets of El Celler de Can Roca in the pages of this book, organised according to the sources of inspiration that nurture the Roca brothers.
