Crumbles are the ultimate comfort food. Everyone has their favourite bit, whether it's the crunchy topping, the delicious filling, or the edges where it caramelises.
Crumble fanatic Laura Mason has collected over 50 recipes, from beloved classics like shubarb or apple to surprising and sophisticated options such as Plum & Amaretti and Rasperry &Gingerbread.
She includes cobblers and other variations too - even crumble cheesecake! And of course there are hearty savoury crumbles and cobblers that make a perfect main course, such as Leek, Stilton & Walnut and Chestnut & Mushroom. Throughout she shares hints and tips on everything from inventing your own crumbles to making proper custard. Plus there's a sprinkle of entertaining crumble trivia and a peek at the crumble's strange family tree, which includes Grunts, Slumps, Sonkers and Buckles.
