This book is a celebratory and definitive culinary journey through the career of Juan Mari Arzak; the great patriarch of Spanish gastronomy and New Basque Cuisine. It takes a look at Juan Mari's role as a cutting-edge chef, restaurateur, and inspiration for generations of young cooks. It introduces us to the dining room, the laboratory, the kitchen and the Chef's Table at this award-winning restaurant which since 1989 has held three Michelin stars. Finally and perhaps most importantly, it presents a collection of the emblematic recipes of the last ten years of his work created together with his daughter and chef Elena.
