Chapter 1 Introduction; Part 1 The Eighteenth Century, C. 1700–90; Chapter 2 Women, Household and Farm; Chapter 3 Making, Selling, Serving; Chapter 4 Location, Skill and Status; Part 2 The Nineteenth Century, C. 1790–1880; Chapter 5 Domesticity, the Invention of Housework, and Domestic Service; Chapter 6 Rural Romen—Farmhouse and Agriculture; Chapter 7 Industry, Commerce and Public Service; Chapter 8 Continuity and Change; Part 3 The Twentieth Century, C. 1880–1980; Chapter 9 Home and Work; Chapter 10 Continuities in Country and Town; Chapter 11 New Work; Chapter 12 Conclusion;
