Imagine yorself on the beach, by a roaring fire, as you grill the fish you just speared out of the ocean. This is wild. Chef Sarah Glover has travelled the rocky coasts of Australia creating dishes using beautiful produce - all of which is avaible right at aour fingertips.
Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to love the semplicity of food and travel in the great, great outdoors.
