Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.
Pagabile anche con Carta della cultura giovani e del merito, 18App Bonus Cultura e Carta del Docente
Klaus Lorenz, Ph.D., is Senior Research Associate and Assistant Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration at The Ohio State University (OSU), Columbus, Ohio, USA. He is an experienced soil scientist with research interests in soil organic carbon, and management of soil for climate change adaptation and mitigation. He received a Diploma in Biology from University of Freiburg, Germany (1997), and a Ph.D. in Agricultural Sciences from University of Hohenheim, Germany (2001). He served as Chief Soil Scientist at the Institute for Advanced Sustainability Studies e.V. in Potsdam, Germany (2011-2014), and as Postdoctoral Researcher/Research Scientist at OSU (2004 to date). He has written books about carbon sequestration in forest and in agricultural ecosystems, soil organic carbon sequestration in terrestrial biomes of the United State, and co-edited books on recarbonization of the biosphere, and on ecosystem services and carbon sequestration in the biosphere.
Rattan Lal, Ph.D., is a Distinguished University Professor of Soil Science and Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration at The Ohio State University (OSU), Columbus, Ohio, USA, Adjunct Professor of University of Iceland and the Indian Agricultural Research Institute, India. He received a B.S. from Punjab Agricultural University, Ludhiana, India (1963); M.S. from Indian Agricultural Research Institute,^ 1000 journal articles and > 550 book chapters, has written and edited/co-edited > 100 books.
Il sito utilizza cookie ed altri strumenti di tracciamento che raccolgono informazioni dal dispositivo dell’utente. Oltre ai cookie tecnici ed analitici aggregati, strettamente necessari per il funzionamento di questo sito web, previo consenso dell’utente possono essere installati cookie di profilazione e marketing e cookie dei social media. Cliccando su “Accetto tutti i cookie” saranno attivate tutte le categorie di cookie. Per accettare solo deterninate categorie di cookie, cliccare invece su “Impostazioni cookie”. Chiudendo il banner o continuando a navigare saranno installati solo cookie tecnici. Per maggiori dettagli, consultare la Cookie Policy.