Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of Jewish treats. With delectable photography and 25 tasty recipes - from Orange-Chocolate Rugelach and Mochs Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka - this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire.
