The Ritz Paris and patisserie, two worlds that evoke irresistible tastes and pleasures: a honey madeleine, poire en cage, or the roundness of a luscious little caramel boat. In sixty recipes, François Perret, one of the most gifted and creative pastry chefs on the contemporary patisserie stage, invites us on a gourmet stroll through the restaurants and garden courts of the legendary hotel in the Place Vendôme. From the first pleasures of the day to the great evening desserts at La Table de L'Espadon, by way of pastries and cakes in the Salon Proust, and a thousand and one feasts around the clock, he lets you into the secrets and artistry of patisserie that has a soul as light as it is generous...
