Tex-Mex is a delicious, irriverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all - in additions to crunchy salads, slow-cooked meats, and fresh cocktails - in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food - including breakfast, vegetables, main courses, desserts, and a super nachos party - this is down-home cooking and grilling at its mosst inspiring.
Presented in a colourful package with more tha 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
