Quinoa – Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems

NOTE LIBRAIO

Quinoa: Sustainable Production, Variety Improvement and Nutritive Value in Agroecological Systems brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics will include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.<br /><br />Quinoa will be of interest to advanced undergraduate students and graduate students studying crop science, agronomy, and plant genetics, as well as for the growing number of quinoa researchers across a multitude of plant science disciplines.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781118628058
• Collana: World Agriculture Series
• Dimensioni: 251 x 17.16 x 190 mm Ø 598 gr
• Formato: Copertina rigida
• Pagine Arabe: 256