THE COMPLETE ROBUCHON

TRAMA

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

NOTE LIBRAIO

THIS IS AN INCOMPARABLE CULINARY TREASURE TO STAND ALONGSIDE LAROUSSE GASTRONOMIQUE. IT IS THE DEFINITIVE GUIDE TO FRENCH COOKING FOR THE WAY WE LIVE TODAY.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781906502225
• Dimensioni: 255 x 48 x 195 mm
• Pagine Arabe: 606