RAMEN

NOTE EDITORE

Quick, sustaining and delicious, ramen is full of deep and satisfying flavours, with wonderful dephts of umami. Here are traditional recipes as well as all kinds of tempting new ideas - from Shoyo Beef and Chinese Leaf Ramen, and Marinated Tofu and Egg Ramen, to Fried Chilli Chicken Ramen. Explore a delectable range of beef, pork, chicken, fish and seafood, vegetable and tofu ramens, with advice on choosing and combining the base broth, noodles, seasoning, and toppigs.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9780754834366
• Dimensioni: 9.25 x 7.00 x 0.75 inch.
• Formato: Hardcover
• Pagine Arabe: 130