Producers and Consumers

NOTE EDITORE

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.

SOMMARIO

Introduction. Part 1: Contexts 1. The Common Agricultural Policy 2. The Community in the World Part 2: Structures and Policies 3. National Agricultures and Policies 4. Structures and Cross-Currents 5. Limits and Strategies.

AUTORE

Margaret Digby

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781032485355
• Collana: Routledge Library Editions: Agribusiness and Land Use
• Dimensioni: 8.5 x 5.5 in Ø 1.23 lb
• Formato: Copertina rigida
• Pagine Arabe: 212
• Pagine Romane: iv