PIER

TRAMA

In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781921259043
• Dimensioni: 277 x 32 x 266 mm
• Illustration Notes: 118 photographs
• Pagine Arabe: 280