NEW PIZZA

NOTE EDITORE

Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781743368886
• Dimensioni: 10.25 x 10.25 x 1.00 inch.
• Formato: Hardcover
• Pagine Arabe: 250