Green Coffee Bean Extract in Human Health

NOTE EDITORE

The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain health, diabetes, and weight management. This book provides information on the diverse health benefits of green coffee bean extract, molecular mechanisms and signaling pathways, safety of GCB, dosage, and recommended usage. It focuses on the chemistry, biochemistry, pharmacology, and safety of GCB extract. GCB extract has brought a remarkable revolution in the nutraceutical marketplace. However, some controversies have been demonstrated recently. This book presents the state-of-the-art research studies from eminent scientists around the world on the potential and diversified health benefits of GCB extracts, with particular emphasis placed on the importance to standardize the appropriate extraction technology, quality control and assurance, and broad spectrum safety studies and human clinical studies to substantiate the regulatory claims and position the product in the marketplace.

SOMMARIO

Green Coffee Bean Extract and Chlorogenic Acids: Chemistry and Novel Antioxidant BenefitsRajesh K. Kesharwani, Prabhakar Singh, and Raj Kumar Keservani Chlorogenic Acids in Green Coffee Bean Extract Are a Key Ingredient in Food with Health and Function ClaimsHiroyoshi Moriyama, Orie Yoshinari, and Debasis Bagchi Chlorogenic Acids from Green Coffee Beans: Standard Quality and Extraction MethodsNatalia Pandjaitan Occurrence in Plants and In Vitro, Animal and Human Metabolism of Chlorogenic AcidsMaurice J. Arnaud Mechanism of the Inhibition by Chlorogenic Acids against Postprandial Increase in Blood Glucose LevelYusaku Narita and Kuniyo Inouye Beneficial Effects of Green Coffee Bean Extract and Coffee Polyphenols on Metabolic SyndromeIchiro Tokimitsu Antiobesity Profile of Green Coffee ExtractHiroshi Shimoda Antihypertension Effects of Green Coffee Bean Extract and Chlorogenic AcidsIchiro Tokimitsu and Atsushi Suzuki Therapeutic Potential of Green Coffee Bean in Nonalcoholic Fatty Liver DiseaseRama P. Nair, Debasis Bagchi, Anand Swaroop, and Sreejayan Nair Caffeic Acid and Its Biological Effects on Brain FunctionMyra O. Villareal, Yuki Sato, and Hiroko Isoda Coffee and Cognition: Extending Our Understanding beyond CaffeineKaren Nolidin, Christina Kure, Andrew Scholey, and Con Stough Nontargeted Metabolomics Reveal Changes in Chlorogenic Acids in Ripening Coffea arabica Green BeansKoichi Nakahara Effect of Green Coffee Bean Extract on Nrf2/ARE PathwayMirza Sarwar Baig and Raj Kumar Keservani Metabolomics Study of Green Coffee BeansAnh Hong Phan, Takuya Miyakawa, and Masaru Tanokura

AUTORE

Debasis Bagchi, PhD, is an Adjunct Professor at the University of Houston College of Pharmacy, Houston, Texas, USA Hiroyoshi Moriyama, PhD, is a Researcher at the Faculty of Pharma-Science, Laboratory of Drug and Gene Delivery Research, Teikyo University, Tokyo, Japan

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781498716376
• Dimensioni: 9.25 x 6.25 in Ø 1.05 lb
• Formato: Copertina rigida
• Illustration Notes: 48 b/w images and 32 tables
• Pagine Arabe: 240
• Pagine Romane: xiv