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Dr Bhoopander Giri: Received his Ph.D in Mycorrhizal Research from the Department of Botany, University of Delhi in 2001. He is currently working as an Assistant Professor at the Department of Botany, Swami Shraddhanand College, University of Delhi, Delhi. He is a recipient of CSIR Research Associateship (2003), DST Young Scientist Fellowship (2005), and Raman Post Doctoral Fellowship for United Sates of America (2014). He has served as a General Secretary (from 2013-2015) for International Symbiosis Society (ISS), USA. Dr Giri is a life-member/member of many prestigious academic societies, like Indian Science Congress Association, Association of Microbiologists of India (AMI), Indian Society of Mycology and Plant Pathology, Indian Mycological Society, Delhi University Botanical Society, Botanical Society of America, International Symbiosis Society, International Society of Applied Life Sciences. Besides, he is invited as reviewers to review several manuscripts from internati
onal and national journals, including Experimental and Environmental Botany, Planta, Applied Soil Ecology, Journal of Plant Growth Regulation, Agroforestry System, Colloids and Surfaces B: Biointerfaces, Scientia Horticulture, Acta Physiologia Plantarum, Spanish Journal of Agricultural Research. Journal of Experimental Botany, Institute for Life Long Learning (ILLL), University of Delhi (e-content) and UGC-CEC (pre-view subject expert, Proceedings of National Academy of Sciences, India. Dr Giri has published more than 30 papers in the national and international peer-reviewed journals, and books. Recently, his paper “Arbuscular mycorrhizal fungi in alleviation of salt stress” published in Annals of Botany ISSN 0305-7364 104: 1263-1280 Oxford Press, UK has been listed among TOP 10 Cited Publications (from 2009-2014) in the area of Biological Science and agriculture by International Comparative Performance of India’s Research Base, Department of Science and Technology Report 2015, India. He has presented research papers in several national and international conferences (Switzerland, Canada and USA etc). He is a recipient of ISCA best poster presentation award for 2010-2011.
Dr Ram Prasad: Assistant professor at Amity Institute of Microbial Technology, Amity University, Noida, India. His research interest focuses on plant microbe interaction, nanobiotechnology, and microbial biotechnology including fungal biology. Dr Prasad has edited several books and has a number of research papers and review articles to his credit in the journals of international repute. During 2014, Dr Prasad has been awarded American Cancer Society UICC International Fellowship for Beginning Investigator, USA.
Prof Dr Ajit Varma: Professor Varma has completed his PhD at the age of 25 years from Allahabad University and Former Professor, School of Life Sciences, Jawaharlal Nehru University, India. Presently, he is the Distinguished Scientis
t & Professor of Eminence of Amity Institute of Microbial Technology; Pro-Vice Chancellor, Ritnand Balved Education Foundation, and Vice Chairman, Amity Science, Technology & Innovation Foundation Amity University Uttar Pradesh, India. He has published more than 314 papers in reputed journals and has been serving as an editor in Chief of Soil Biology Series, Springer Verlag Germany. Dr Varma is the Fellow of Alexander-von-Humboldt Society, Germany, elected Fellow of National Academy Agricultural Sciences and Fellow of Microbiology Society of India.Il sito utilizza cookie ed altri strumenti di tracciamento che raccolgono informazioni dal dispositivo dell’utente. Oltre ai cookie tecnici ed analitici aggregati, strettamente necessari per il funzionamento di questo sito web, previo consenso dell’utente possono essere installati cookie di profilazione e marketing e cookie dei social media. Cliccando su “Accetto tutti i cookie” saranno attivate tutte le categorie di cookie. Per accettare solo deterninate categorie di cookie, cliccare invece su “Impostazioni cookie”. Chiudendo il banner o continuando a navigare saranno installati solo cookie tecnici. Per maggiori dettagli, consultare la Cookie Policy.