NORTH AFRICAN COOKERY

TRAMA

A tour of the cuisines of Morocco, Algeria, Tunisia and Libya, with over 300 recipes for traditional dishes, from street fare to banquet food. '... rich in historical background, full of marvellous proverbs and teaches the use of unusual herb and spice combinations' "Oxford Mail"

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781906502348
• Pagine Arabe: 313