Management and Technology in Knowledge, Service, Tourism & Hospitality

NOTE EDITORE

Management and Technology in Knowledge, Service, Tourismand Hospitality contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and students alike.

SOMMARIO

Business systemOutsourcing system development risks: A surveyJ.H. Yahaya, N.F. Hamzah &A. DeramanInternet security risks: Are youths aware of them?Z.H. Bibi, A.B. Bujang & A. JohariApplications of green technology for sustainable public bus servicesM. Alias, A. Masek, S. Salam, N. Bakar & R.M. NawawiA case study of quality evaluation from consumers’ perspectives on Malaysian B2C e-commerce websitesA.A.Wahab, F. Ahmad, F. Baharom & J. YahayaThe governmental support in improving the ability of ICT small entrepreneurs to utilize market opportunitiesW. Dhewanto, C.H.E. Rachmawati, S. Herliana, Q. Aina, R. Chaerudin, R.D.C. Lantu & H. BayuningratAn Islamic perspective on CSR-workplace-employee practice in Islamic banksH. Yusoff, F. Darus, D.M.A. Naim, H. Fauzi &Y. PurwantoCSR in the workplace: Exploring the practice of Takaful organizationsF. Darus & H. YusoffInnovation and quality service factors to customer loyalty in Indonesia telecommunication company by using structural equation modeling methodM. Dachyar & L. HanantoDesigning instruction for Knowledge Management processes using a wikiD. DeWitt, N. Alias, S. Siraj & F. HutagalungMobile educational apps for children: Towards development of i-CARES frameworkF.D. Yusop & R.A. RazakDesigning framework of electronic Continued Professional Development for teachers (e-CPD)R.A. Razak & F.D. YusopIntegrating employability skills in school curriculumG.E. Hadad, Z. Naimieb, S.H. Halili, R.A. Abuzaid & S. SirajRecent inroads into decision-making theories C.V. Madhavi & A. ShuklaComputer-assisted learning program of Arabic language for non-native speakersA. Al-Bazeli, Z. Naimie, S. Siraj, R.A. Abuzaid & S.H. Halili Service sciencesCustomer satisfaction in selected Western restaurants in Malaysia: A case study N. Arumugam, S. Subramaniam, X. Thayalan & K. KaurThe influence of knowledge sharing on innovation: A study of Jordanian four and five stars hotelsS.J.B. Melhem & N. MatContributing factors of Halal warehouse adoptionA.H. Ngah, Y. Zainuddin & R. ThurasamyMotivation and working behaviour in frontier tourism business of Thailand-LaosT. ManeenetrA comparative study of customers’ satisfaction between dental and medical services in University Putra Malaysia Health CentreA. Kamarul, F. Hutagalung & W.P. dan Sh. EzatAscertaining white teachers’ understanding of issues relating to multicultural education in school settings of the Northern CapeG. AlexanderThe relationship between academic self-concept, parenting styles and academic achievement of remove class studentsU. Shanmugam & F. HutagalungHeat concept learning and teachers’ intervention in science among year five studentsK. Sathiah, M.Z. Ganesan & F. HutagalungLINUS assessment accordance with the cognitive level among year 1 students in a School Klang DistrictY.S.Wei & F. HutagalungPerceived value of bargain shopping among youth excursionistI.R.A. Razak, N. Aminudin, N.H.M.Wasilan & S. TarmudiThe teaching of critical and creative thinking skills in the English Language classroom in MalaysiaT.G. Thuraisingam, S. Siraj, Z. Naimie, R.A. Abuzaid & S.H. Halili

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781138001336
• Dimensioni: 9.75 x 6.75 in Ø 0.90 lb
• Formato: Copertina rigida
• Pagine Arabe: 148